b'Hermanus city, South Africa Iguazu Falls, Brazil Marina in Porto, Portugal plantation visits; all the recommendations were worthwhile. Youve traveled Europe on your own before, but last year your European trip was arranged by Enchanting Travels. How was it Do you have a destination or place youve been to that you feeldifferent from trips youve taken on your own?you could go back to again and again and rediscover more andWeve been almost everywhere in Europe. The difference with more of? Enchanting Travels was that, again like the long-distance trips, we Peru, Bolivia and Iguazu National Park. We are already planningdidnt have to worry about anything and we were surprised every another trip there. day with great things to do, such as a truffle hunt with a truffle dog in Greece. In this case, we were not successful in the hunt, but the dog Of all the trips you have made with Enchanting, which is the mostwas. Afterwards, we cooked in the forest. Everything was wonderfully memorable and why? organized. Great choice of hotels, great excursions. In Portugal, This is very difficult to say, as all countries are different. Wethe proposed hotel turned out to be a dream. It was a bungalow were particularly impressed with Peru as every single day wascomplex in the middle of a winery and they had their own horses a highlightnot just Machu Picchu. We traveled there with thetoo. The activities were great: a tile painting class and then again the Belmond Andean Explorer, and then there was the food, Lakecooking class which was a must for us.Titicacait was all so wonderful!You also booked a cooking course in Porto. What wasRelate an incident from one of your trips with Enchanting that youthat like? would like to share with other guests. We took a cooking course with Vitor Candido in Porto. We cooked the One that comes to mind off the top of my head was when we werenational dish bacalhau (cod with mussels, vegetables, potatoes and in Panama City. Our tour guide, a young man, really wanted to take aeggs). We had white port and great cocktails to go with it and came selfie with us. We asked him why, and his answer was that this was ahome with the recipes too.special day for him and we are special guests since we were the first guests hed had in months due to the pandemic and he was glad toDo you have travel plans for late 2021 and 2022? look to be able to take care of guests again. Yes, we have booked a trip to South India for the end of 2021 and a ENCHANTING TRAVELS \x1a 57'