b'slugKARE PAN, JAPANKare pan, literally curry bread, is a popular Japanese fast foodserved at shops and cafs all over Japans cities. The bread is filled with a variety of curried fillings and often cheese as well, and iscoated with panko crumbs and deep fried. The crisp outer covering NAAN, INDIAand mildly spiced insides make it a great snack to grab on the go Very much in demand in Indianduring your travels.restaurants, naan is a delicious flatbread that is rarely found in Indian homes as it requires a cylindrical clay oven or tandoorROTI-CANAI, MALAYSIA to make. Its part of North IndianThis multilayered flatbread of cuisine, though it is foundIndian origin is a Malaysianaround the country in manystaple thats enjoyed at any forms: seasoned with onion,meal. Day or night, you can find garlic, or an assortment of herbsit at Kuala Lumpurs hawker or spices, or just smeared with astalls or eateries. Tear a piece of generous dollop of butter. this delectable flaky bread, crisp on the outside and soft inside, and scoop up a curry or dal with MANDAZI, EAST AFRICAit. Even on its own, fresh roti Mandazi (or mahamri or mamri)canai, served hot, always hits is the East African donut. Thisthe spot.lightly sweetened fried bread is made with coconut milk and mildly spiced with cardamom. Made in homes all over Kenya, Uganda, and Tanzania, its a favored street food, best eaten fresh with a cuppa or a meal. NUMTRAK BALEP, TIBETTibetan fried bread or numtrak balep is a circular, puffy fried bread thats usually served on special occasions or ceremonies in Tibet and Nepal. This delicious bread is made with wheat flour and is best SIDE CREDITconsumed fresh. Travelers will often be served hot numtrak balep with jam or eggs and a cup of tea at breakfast, but its also eaten at lunchtime. ENCHANTING TRAVELS \x1a 35'