b'DAO XIAO MIANSEVIYAN KHEERCHINA INDIAHandmade, knife-cut noodlesCreamy milk dessert made that are ruffled, soft, andwith toasted wheat vermicelli, slightly chewy, from Shanxiflavored with cardamom, and province.loaded with nuts. Something of a global staple, noodles transcend cultural boundaries and appear in diverse forms, including the ubiquitous pasta. Iconic noodle dishes are present in many Asian cuisines, with China taking the lead in the varieties it produces. Italys myriad pastas, in a wide range of shapes,SOBA NOODLESSOPA DE FIDEOhave spread around the world and become integral to mostJAPANMEXICO of the western world.Soba are thin noodles, madeTraditional comforting soup Chinese hand-pulled noodles, Japanese ramen, Vietnameseprimarily from buckwheatmade with toasted vermicelli pho, Thai rice noodles, Italian pasta are all easy to fallflour, and have a nutty, earthynoodles (fiedo) and a flavorful back on when you dont know what to eat or order whileflavor. tomato broth.traveling. While most noodles and pastas are made from wheat flour, they can also be made from other grains like buckwheat and barley, as well as rice, mung bean starch, potato, sweet potato and tapioca. Heres a glimpse of some tasty noodle dishes from around the globe. JAPCHAESTRING HOPPERSSOUTH KOREA SRI LANKASweet potato starch glassFresh thread-like noodles of noodles stir-fried withred/white rice flour, eaten vegetables and meat, toppedwith curries and pol sambol with a sesame dressing.(coconut chutney).BUSIATEARPA SEHRIYEITALY TURKEYUnique spiral-shaped durumThese orzo-shaped noodles, wheat semolina pasta fromusually made with barley, Sicily, often paired withmake hearty soups and Trapanese pesto. flavorsome Turkish pilafs.ENCHANTING TRAVELS\x1a53'