W 63 BOSMAN’S RESTAURANT, GRAND ROCHE Located in Paarl, Bosman’s Restaurant at the small luxury hotel Grand Roche is an experience in its own right! The award-winning cuisine by Michelin-trained Executive Chef Roland Gorgosilich is an elegant affair. Nodding to an unhurried bygone era, there is a delightful atmosphere where you can indulge in both the food and the backdrop of the valley and mountains. Expect imagination and innovation in a feast of flavor. For a special occasion, book the intimate private dining room with its sparkling chandelier and fireplace that overlooks the pool patio, for up to 14 guests. PRIVATE DINING EXPERIENCE For the ultimate romantic vineyard experience, al- low Enchanting Travels to arrange a three course, intimate al fresco dinner just for you! You will discover some traditional cuisines of the country, based on your own preferences and tastes. Paired with delicious local wines, a local sommelier is just an arm’s length away to answer any of your questions. Bon apetit! VAL DU CHARRON, WELLINGTON Head to the five-star working wine and olive estate of Val du Charron in Wellington, a one hour drive from Cape Town, and experience two unique lunch or dining options, both offering amazing views over the majestic Hawekwa Mountains. The Grill Room on the veranda provides a sumptuous array of red and white meat dishes, including grain and grass fed beef, venison, steak tartare, oxtail, and the South African classic, biltong. Alternatively, enjoy the family-friendly Italian restaurant Piza e Vino for an authentic Italian experience before touring the olive groves and wine cellar. Indulge in some of the delicious wines produced on the estate and if you stay overnight in one of The Coach House’s five suites, you can unwind further with starlit dips in your private plunge pool! IDIOM WINE ESTATE With the panorama of the Cape Peninsula and the stunning Helderberg Mountains, Idiom Wine Estate is located in another captivating location. This casual fine dining experience promotes a fusion of Old World and New World styles, with an a la carte menu of South African and Italian inspired contemporary dishes, washed down perfectly with the estate’s ten award winning wines. Suitable for all the family is the regional pizza menu, which celebrates local flavors on the classic margherita. A unique feature of the Idiom Restaurant is the Vinotria Italian Wine Library, displaying over 250 wines from across Italy and highlighting Italy’s main winemaking regions. On warmer days, eat al fresco on the sunny terraza. RECOMMENDED ROUTE 8 Days / 7 Nights Cape Town: Three Boutique Hotel (1) – Franschoek: Lavender Farm (2) – Wellington: Val Du Charron (2) – Cape Town: Three Boutique Hotel (2) Starting from USD 2,490 / person. Experience your own Cape Winelands feast during your private grand tour of South Africa! Contact Angela Wright on angelaw@enchantingtravels.com